Endothelial dysfunction is the major cause of atherosclerosis—the blockage of arteries that increases the risk of heart attack, stroke, and congestive heart failure. Fortunately, it is never too late to start counteracting this circulatory breakdown, which is often a part of the aging process.
A wealth of research now points to several nutritional agents such as cocoa polyphenols (chocolate), pomegranate ('buah delima'), and bioavailable superoxide dismutase (SOD) that have been shown to dramatically improve arterial blood flow, helping promote youthful endothelial function and protect against the processes known to damage aging arteries.
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